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Mediterranean diet stories

Aug 28, 2026

Keto diet reduced liver fat by 67% in clinical trial

A ketogenic diet outperformed Mediterranean and low-fat diets in reducing liver fat and improving metabolic health markers in a clinical trial of people with obesity, prediabetes, and fatty liver disease.

Aug 28, 2026·2 sources
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Aug 20, 2026

Mediterranean-style diet shows modest weight loss and improved diet quality in two-year trial

A two-year randomized trial found that adults with obesity following an adapted Mediterranean-style diet program achieved modest, sustained weight loss comparable to commercial programs, with greater improvements in self-reported diet quality. The findings suggest behavioral diet programs may be valuable for modest weight-loss goals beyond just the scale.

Aug 20, 2026·4 sources
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Jul 25, 2026

Italy faces severe childhood obesity crisis despite Mediterranean diet heritage

Italy, once a model for healthy eating with its Mediterranean diet, now confronts a major child obesity problem, with over 40% of children aged 8-9 overweight in some regions of Campania. The crisis represents a stark reversal for a country that inspired global healthy eating standards.

Jul 25, 2026·7 sources
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May 2, 2026

Vegan Diet Outperforms Mediterranean Diet on Emissions and Metabolic Health in Randomized Trial

A randomized clinical trial found that a vegan diet produced better outcomes than a Mediterranean diet for both metabolic health markers and environmental emissions, providing clear evidence linking dietary choices to human and planetary health.

May 2, 2026·1 source
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Top claims

  • ▪In the Washington University School of Medicine clinical trial, researchers supplied all food and adjusted calorie intake so that participants in all three diet groups would lose approximately 10% of their body weight over four to five months
  • ▪The Washington University School of Medicine clinical trial enrolled 42 participants with obesity, prediabetes, and fatty liver disease, randomly assigning them to follow a ketogenic, Mediterranean, or low-fat, plant-forward diet
  • ▪The ketogenic diet in the Washington University School of Medicine clinical trial supplied 4% of calories from carbohydrates and 73% from fat, compared to 50% carbohydrates and 35% fat for the Mediterranean diet, and 70% carbohydrates and 15% fat for the plant-forward diet

Subtopics

Dietary patterns3Lifestyle, Wellness and Nutrition3Nutrition fundamentals3Drug Approval and Clinical Trials2Metabolic health2Childhood obesity1Low carb & keto1Low-fat diets1Nutrition1Nutrition & diet hacking1Plant based nutrition1Weight management1

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