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Cutting Ultra-Processed Foods May Improve Depression Symptoms, UCSF Pilot Study Finds
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Cutting Ultra-Processed Foods May Improve Depression Symptoms, UCSF Pilot Study Finds

Sep 23, 2026

A UCSF pilot study of 20 adults found that reducing ultra-processed food intake by 85% improved depression symptoms across three measures. The JAMA Psychiatry trial is the first to test dietary intervention for depression using a crossover design.

Methodology and trial design

  • ▪Researchers said the pilot successfully established viability for a larger-scale trial
  • ▪The study was funded by the National Institutes of Health and used a crossover trial design

Study findings

  • ▪A UCSF pilot study of 20 adults found reducing ultra-processed food intake by more than 85% improved depression symptoms
  • ▪The study published in JAMA Psychiatry is believed to be the first to compare depression symptoms before and after switching from an ultra-processed diet to healthier food
  • ▪Participants experienced moderate to large improvements across three measures of depression, and anxiety scores also improved modestly

Debatable claims

  • ▪A 20-person pilot study is too small to draw meaningful conclusions about diet and depression
  • ▪Dietary intervention can meaningfully treat clinical depression without medication

3 sources

Deseret
Could eating fewer ultra-processed foods help with depression?
View source article
News-medical
Cutting ultra-processed foods may improve symptoms of depression
View source article
Jamanetwork
Reducing Ultraprocessed Foods From the Diets of Patients With Depression: A Pilot Crossover Trial
View source article

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Topics

Mental healthUltra-Processed Foods and Depression