A pioneering study published in Science Advances reveals that polyethylene microplastics, commonly found in food packaging, contribute to fatty liver disease and disrupt the liver's natural repair mechanisms. Led by Dr. Adi Joshi of Texas A&M University, researchers used spatial transcriptomics to show that polyethylene activates the fat-regulating protein PPAR-alpha and alters the tissue-repair gene ANXA2. The study demonstrates that these microplastics significantly exacerbate liver damage when combined with a high-fat, high-fructose Western diet.
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